Saturday, 15 September 2018

What I did last week

So Macau. There was great food, amazing architecture, some giant pandas, casinos, 30+ degree heat and oh so many delicious pastel de nata (Portuguese egg tarts).

It was a fun media trip and now I just have to write the story - in between moving house (yup, we sold the Mt Vic place and have moved into our 16 acre lifestyle block in Otaki - sorry to spring that on you, but more about that later).

In the meantime, here's some visual evidence of last week.


Thursday, 30 August 2018

Canvas and Invercargill and Macau

There's a lot in that heading, I know, but I've just come back from two days in Invercargill for a story (the first time I've ever been there), am heading to Macau for six nights on Sunday for another story, and here's the link to the cover story of Canvas Magazine (NZ Herald) published last Saturday (click here).

Pics - the welcome I got from The Seriously Good Chocolate Company in Invercargill yesterday, where I did a choccie making class, as well as the cover of Sat's Canvas Mag. See you on the other side.

Wednesday, 22 August 2018

Tauranga - and another Impossible Burger

A few months ago, I was lucky enough to nibble my way around Tauranga for a story for Kia Ora Magazine. That piece is in the August issue (click here) as is yet another something I scribbled about the San Francisco jaunt to Impossible Foods (click here).


Tuesday, 21 August 2018

Transported by Porto

If you've ever tasted a warm, crumbly pasteis de nata in Portugal, you'll know why it's not madness to fly 19,720 for a baked good.

I wrote about it in the Aug/Sept issue of Nadia Magazine (click here to read).


Monday, 30 July 2018

Vintage Point

My story about a gorgeous renovated house in the Waikato is in the August issue of NZ House & Garden (click here to read).

Thursday, 26 July 2018

48 Hours in Shanghai

My story about 'doing' this magical city on a stopover is in the July issue of Kia Ora Magazine, Air NZ's inflight magazine (click here to read).

Also in this issue, I chatted to Kiwi chef Samantha Dinsdale who recently moved back to New Zealand and is taking part in next month's Visa Wellington on a Plate (click here).


Sunday, 22 July 2018

Cruise by numbers

My first story from the March Portugal river cruise media trip is in today's Sunday Star Times and Stuff NZ (click here to read).



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