Capital Magazine

Back in January, you may remember one of the two women behind the imaginatively-named foodie enterprise, Beer Belly Jellies, popped over to be interviewed for Capital Magazine. And to ply me with her delicious wares.

The story is published in the March issue of Capital Magazine (click here to read).

(Pic Credit: Capital Magazine)

Happy Anniversary, Wellington

Today was a public holiday to commemorate the anniversary of the glorious city we live in.

It started with a three hour walk with the doggie walking group at the Polhill Reserve Loop.
Lots of fun for the two and four legged participants.

I raced home for a 2.00pm magazine interview with the amazing woman behind Beer Belly Jellies, delicious savoury jellies made with good old Welly craft beer. And then scoffed her jellies, cheese and home-made beer lavash (!) as though I was in the shadow of a famine. And this from someone who doesn't really like beer.

  
We finished the day with a 6.2 quake. An unwanted reminder that we live atop one of the world's twitchiest fault-lines. Or maybe it was just the earth sending its anniversary wishes...