Transported by Porto

If you've ever tasted a warm, crumbly pasteis de nata in Portugal, you'll know why it's not madness to fly 19,720 for a baked good.

I wrote about it in the Aug/Sept issue of Nadia Magazine (click here to read).

  

Nature's Bounty

My first story in the new-ish Nadia Magazine, about the stunningly delicious Food Forest Organics in Greytown, is published in the Feb/March issue of Nadia Magazine (click here to read).