48 Hours in Shanghai

My story about 'doing' this magical city on a stopover is in the July issue of Kia Ora Magazine, Air NZ's inflight magazine (click here to read).

Also in this issue, I chatted to Kiwi chef Samantha Dinsdale who recently moved back to New Zealand and is taking part in next month's Visa Wellington on a Plate (click here).

   

Shanghai sensations

My first ever story in Dish magazine, a food/travel piece on Shanghai, is published in the December/January issue (click here to read).