Asian with a twist

A couple of weeks ago, you may recall, I was invited to the launch of the Dragonfly cookbook (Dragonfly, for those readers not from Wellington, is a fabulous restaurant owned by brother and sister Tania Salidi and Brent Wong).

My story about them and their cookbook is published in the January issue of North & South Magazine (click here to read).

Beautiful

A day of interviews and meetings and lunches and more coffee than should be allowed by state law.

But at my last meeting of the day, with the gorgeous Tania Siladi from Dragonfly Restaurant and Orient: Modern Asian Homestore, she handed me this pressie to say thanks for the two stories I've done on her lately (only one has run so far).

Lovely woman, lovely manners, happy Shazzy.