Canvas and Invercargill and Macau

There's a lot in that heading, I know, but I've just come back from two days in Invercargill for a story (the first time I've ever been there), am heading to Macau for six nights on Sunday for another story, and here's the link to the cover story of Canvas Magazine (NZ Herald) published last Saturday (click here).

Pics - the welcome I got from The Seriously Good Chocolate Company in Invercargill yesterday, where I did a choccie making class, as well as the cover of Sat's Canvas Mag. See you on the other side.

Tauranga - and another Impossible Burger

A few months ago, I was lucky enough to nibble my way around Tauranga for a story for Kia Ora Magazine. That piece is in the August issue (click here) as is yet another something I scribbled about the San Francisco jaunt to Impossible Foods (click here).

   

Transported by Porto

If you've ever tasted a warm, crumbly pasteis de nata in Portugal, you'll know why it's not madness to fly 19,720 for a baked good.

I wrote about it in the Aug/Sept issue of Nadia Magazine (click here to read).