Thursday 22 September 2016

Coming up for air

I have just spent the past two days head down, bum up editing a cookbook for a well-known restaurant.

It was fun but exhausting and now I feel as though I could sleep for a week. Or at least until the second lot of proofs come back.

In the meantime, for your reading pleasure, here is one of two stories I have in the current (October) issue of NEXT Magazine (click here to read).

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