Thursday, 9 March 2017

There's Something About Mary

About a hundred or so years ago, I did a story for NEXT Magazine about the delightful Mary Biggs and her Lavendar's Green lemon cordial business.

Time has moved on and so has Mary, now who runs the Country Cooking School in the Wairarapa. Late last year we drove the winding hill to Featherston to attend her cooking school and my story is featured in the latest (March/April) issue of NZ Life & Leisure Magazine (click here to read).

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