Saturday 11 October 2014

Le Cordon Bleu Food Camp

About a million years ago (so long, in fact, I can't be arsed trying to find it in the archives), I did a two-day food camp at the only NZ outpost of the posh French culinary school, Le Cordon Bleu for a story for Taste Magazine.

It has finally been published in the October issue. Click here to read.

(Pic credit: Sam Heeney)

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