The lovely folk at Welly restaurant Dragonfly - temporarily closed because of that dastardly quake - are launching their new cookbook tonight.
I've done a story on them and the cookbook for a national magazine which should be out next week but in the meantime am excited to go along tonight to celebrate with them (and sample some of their delicious food).
I've done a story on them and the cookbook for a national magazine which should be out next week but in the meantime am excited to go along tonight to celebrate with them (and sample some of their delicious food).
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