Tuesday 10 December 2013


December's Taste Magazine runs my piece on Bridget and Jeff, the talented pair behind Prefab, one of Welly's newest and best cafes (click here to read).

If you happen to find yourself in the vicinity of this place, DO NOT go past the asparagus with grilled haloumi and chunky beetroot relish. It's like a kiss from an angel on a summer's day.


No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...