Thursday 12 December 2013


I'm not about to embrace the idiocy that is Twitter (and its equally insane hashtag protocol), but even I have to admit this photo of tonight's dinner - fish vindaloo made from my father's recipe - is not the least bit Tweetable or Instagrammable or any other ridic channels ending in 'able'.

It did, however, taste bloody good, so in your eye crazy digital world!

A shout out also to Papa Bear Stephenson for sending me the recipe; it's the first time I've made it and I'm guessing it will become a regular fixture in mi cochina.


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