Back in January, you may remember one of the two women behind the imaginatively-named foodie enterprise, Beer Belly Jellies, popped over to be interviewed for Capital Magazine. And to ply me with her delicious wares.
The story is published in the March issue of Capital Magazine (click here to read).
(Pic Credit: Capital Magazine)
The story is published in the March issue of Capital Magazine (click here to read).
(Pic Credit: Capital Magazine)
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