Tuesday 19 November 2013

Going Rogue

The December issue of North & South Magazine runs my piece on the DELIGHTFUL (caps absolutely warranted) chef and Queen of Chocolat, Agnes Almeida, and Rogue, her new range of artisanal chocolate bars (click here to read).

Afterall, what's not to love about a woman who brings doughnuts and chocolate to the interview?

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