Yesterday's column featured the adorable French patisserie chef Louis Sergeant who has just opened this temple to calorific ecstacy. Click here to read.
Louis has invited me to the official opening; I am salivating at the thought (and, just quietly, wondering how many of his delicious macaroons I can shove into my gob at one sitting).
Louis has invited me to the official opening; I am salivating at the thought (and, just quietly, wondering how many of his delicious macaroons I can shove into my gob at one sitting).
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