Wednesday 23 November 2011


Have I mentioned how good it is to finally have a decent kitchen and to have liberated my cooking paraphernalia from the rental property/storage?

Tonight I whipped up this strawberry shortcake – ostensibly to use up a surplus of berries whose best days were some time ago, but also to see if my Martha Stewart hat still fits (it does).

The healthy eating plan and I are about to fall out. Big time.

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