Wednesday 2 May 2012

And I'd get the time, where?

Today a colleague gave me a recipe for what looks, and sounds, like scrummy pear dumplings. Similar to the ones pictured above, but with even more elaborate pastry leaves.

I DREAM of being the kind of woman who has time to faff around in the kitchen, delicately rolling out pastry I've lovingly made from scratch and cutting elaborate leaves with which to adorn my perfect pear dumplings.

Yet another recipe that will be shoved into my recipe folder, never to see the light of day. Sigh...

(Pic credit:

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